Canteen & Cafeteria
The objective of the canteen and meal service is to reduce the risk of foodborne illnesses by maintaining proper sanitary conditions and preventing the adulteration of food. Keeping in view the importance of a healthy diet, the canteen menu is designed to offer nutritious and wholesome food. Hostelers, day boarders, and staff are provided with meals that ensure food safety and quality. The canteen is equipped with modern cooking equipment, which ensures hot breakfasts, lunches, and dinners for both students and staff at reasonable rates.
